For venues
A house rum punch your team can pour in ten seconds.
Ready to serve, the same every time, with a story your staff can tell in a sentence, and a specific one at that. Dominica, not “the Caribbean”.
Why it works behind a bar
No prep. No waste. No six-bottle back bar for one drink.
- Pour over ice and garnish. No shaking, no juicing
- Straight over ice, long with soda, or as the base of a house punch
- Supplied in containers sized for a busy service
- A serve card and a short staff briefing with every first delivery
- Supplied and supported directly, not through a distributor
Strength, allergen information, shelf life, supply terms and pour costs are all provided with your sample.
Who it suits
Caribbean and West Indian restaurants. Rum bars. Caterers and event teams.
Also supper clubs, cultural events and independent bottle shops. If that’s you, ask for a sample.