Questions

The straight answers.

The drink

Where is it made?

In the United Kingdom, in small batches, from a recipe inspired by Dominica. It isn’t made in Dominica and we don’t say it is.

What’s in it?

Dark rum, lime, bitters, cane sugar, water and nutmeg. Full allergen information is confirmed for each batch and provided with every sample. If you have a specific allergy, ask us before you taste it.

How strong is it?

It is an alcoholic drink. The strength is confirmed for each batch and stated on the label, so you can work out the units in whatever measure you pour.

How should it be stored?

Somewhere cool and out of direct sun, and in the fridge once opened. Storage guidance and shelf life are provided with each batch.

Is it a spirit or a liqueur?

It’s a ready-to-serve rum punch: dark rum blended with lime, bitters, sugar, water and nutmeg. Serve it as it comes, over ice.

For venues

Can I get a sample?

Yes. Ask for one here. It is the same liquid we supply, not a different recipe.

How is it supplied?

In containers sized for a busy service, delivered directly. Supply details and pour costs come with your sample.

Can you supply an event?

Tell us the date, the guest numbers and the sort of serve you have in mind, and we will come back to you.

Where can I buy it as a customer?

It is supplied to venues at the moment rather than sold direct. Ask us and we will tell you where you can find it.

Something else? Ask us