The punch
What it is.
A ready-to-serve rum punch built on dark rum, in the Dominican style. Made in small batches in the United Kingdom.
What’s in it
Six things, and nothing you can’t pronounce.
- Dark rum
- Lime
- Bitters
- Cane sugar
- Water
- Nutmeg
Nothing you wouldn’t find in a kitchen in Portsmouth, Dominica.
Strength, allergen information and shelf life are confirmed for each batch and provided with every sample. If you have a specific allergy, ask before you taste.
Tasting notes
Warm, bright, and a little bitter, in that order.
Fresh nutmeg, lime zest, cane-sugar warmth.
Dark rum up front, lime cutting through, a low hum of bitters underneath.
Long and warm. The nutmeg is the last thing to leave.
How it’s made
Small batches, one recipe.
The recipe
Unchanged.
The same proportions it has always been made to, scaled carefully rather than reformulated. Dark rum leads; the lime and bitters keep it from becoming a sweet drink.
The batch
Tasted, then released.
Every batch is tasted before it goes out, and a sample is kept from each one. Colour and character can vary a little between batches, as they do with any natural product.